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Friday, 18 September 2015

HOMEMADE SLOVENIAN FOOD : SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLING...

HOMEMADE SLOVENIAN FOOD : SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLING...: This is my variation of Traditional Slovenian dish from Kozjansko region - Kozjansko Carps -   Buckwheat Carps/link to the recipe.   Somet...

Thursday, 17 September 2015

SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLINGS

This is my variation of Traditional Slovenian dish from Kozjansko region - Kozjansko Carps - Buckwheat Carps/link to the recipe.  Something that you can serve as a delicious and also healthy desert with a very traditional Slovenian taste of buckwheat, walnuts, dry fruits and honey.

Sweet buckwheat pockets

Monday, 14 September 2015

BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

Ajdovi žganci is a traditional Slovenian dish made of buckwheat flour and water. More than a century ago, žganci was considered to be basic food for most of the people and very important for their survival. Žganci was made for breakfast to provide necessary energy for farmers' hard work during the day. For many people žganci was a substitute for bread. The dish was served not only as a main dish for breakfast and dinner, but also as a side dish with some other traditional dishes such as mushroom soup and different stews for lunch. 

Buckwheat-soba žganci with pork cracklings.

Thursday, 10 September 2015

BUCKWHEAT PORRIDGE CAKE WITH PLUMS

Buckwheat is today highly appreciated plant. It is  healthy and doesn't contain any gluten. It can grove in poor soil and  harsh climate conditions and farmers don't need to use any pesticides.   


Buckwheat Porridge Cake with plums.

Friday, 4 September 2015

KOZJANSKO BUCKWHEAT POCKETS - KOZJANSKO CARPS

This traditional Slovenian  dish is from Kozjansko region. It is one of many traditional buckwheat dishes which are becoming more and more popular. Kozjansko carps can be served as an appetizer, as a main dish as well as a side dish with different meat dishes. It can be  also very tasty and healthy vegetarian dish. 

Kozjansko Karps garnished with roasted bread crumbs.