Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.
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Friday, 18 September 2015
HOMEMADE SLOVENIAN FOOD : SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLING...
HOMEMADE SLOVENIAN FOOD : SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLING...: This is my variation of Traditional Slovenian dish from Kozjansko region - Kozjansko Carps - Buckwheat Carps/link to the recipe. Somet...
Thursday, 17 September 2015
SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLINGS
This is my variation of Traditional Slovenian dish from Kozjansko region - Kozjansko Carps - Buckwheat Carps/link to the recipe. Something that you can serve as a delicious and also healthy desert with a very traditional Slovenian taste of buckwheat, walnuts, dry fruits and honey.
Sweet buckwheat pockets |
Monday, 14 September 2015
BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI
Ajdovi žganci is a traditional Slovenian dish made of buckwheat flour and water. More than a century ago, žganci was considered to be basic food for most of the people and very important for their survival. Žganci was made for breakfast to provide necessary energy for farmers' hard work during the day. For many people žganci was a substitute for bread. The dish was served not only as a main dish for breakfast and dinner, but also as a side dish with some other traditional dishes such as mushroom soup and different stews for lunch.
Buckwheat-soba žganci with pork cracklings. |
Thursday, 10 September 2015
Friday, 4 September 2015
KOZJANSKO BUCKWHEAT POCKETS - KOZJANSKO CARPS
This traditional Slovenian dish is from Kozjansko region. It is one of many traditional buckwheat dishes which are becoming more and more popular. Kozjansko carps can be served as an appetizer, as a main dish as well as a side dish with different meat dishes. It can be also very tasty and healthy vegetarian dish.