Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.
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Sunday, 22 November 2015
Saturday, 21 November 2015
BUCKWHEAT ŠTRUKLJI - BUCKWHEAT ROLLS with WALNUTS
BUCKWHEAT ŠTRUKLJI - BUCKWHEAT ROLLS with WALNUTS
Štruklji, in Slovenian language, is a very traditional Slovenian dish. This dish is made of different doughs as well as different fillings. It can be cooked or baked, served as main or side dish. Štruklji can also be a delicious dessert.
Štruklji, in Slovenian language, is a very traditional Slovenian dish. This dish is made of different doughs as well as different fillings. It can be cooked or baked, served as main or side dish. Štruklji can also be a delicious dessert.
Buckwheat rolls with walnuts |
Wednesday, 18 November 2015
APPLE PIE
Apple pie is a very old, very traditional and very popular recipe that can be made in many different ways. We all know the famous American version. However, in Europe many countries have their own traditional recipe. We make many different pies in Slovenia and almost everyone makes it a bit differently.
Tuesday, 17 November 2015
STUFFED CHICKEN ROAST
Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. It is usually prepared for big family celebrations. What meat or filling is used, is up to you. But for certain holidays, we prefer certain meat and fillings. For St.Martins day that is goose stuffed with chestnuts and apples.
This time I made chicken stuffed with bread filling, which is also very traditional. Served together with Red cabbage stew and a glass of good wine, is a very delicious meal.
Stuffed chicken with red cabbage stew. |
Wednesday, 11 November 2015
HOMEMADE SLOVENIAN FOOD : STEWED RED CABBAGE
HOMEMADE SLOVENIAN FOOD : STEWED RED CABBAGE : November in Slovenia is special in many ways a very special month. We have two traditionally important holidays. November the 1st, when we ...
STEWED RED CABBAGE
November in Slovenia is in many ways a very special month. We have two traditionally important holidays. November the 1st, when we remember our ancestors and St. Martins day on November the 11th when we celebrate the arrival of the new wine.
November is also thought to be an introduction into winter. It can be cold and wet, snow and frost are also not unusual. It is the last month of autumn and sometimes, like this year, it can be still sunny and even warm.
November is also thought to be an introduction into winter. It can be cold and wet, snow and frost are also not unusual. It is the last month of autumn and sometimes, like this year, it can be still sunny and even warm.
Autumn, so beautiful part of the year |
So colourful, so rich |