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Showing posts with label Popular Slovenian dishes. Show all posts
Showing posts with label Popular Slovenian dishes. Show all posts
Monday, 14 March 2016

MUSHROOMS SAUCE WITH CREAM

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This very simple and delicious sauce is really easy to make. It is  excellent with all kinds of meat dishes. It can be also made with any p...
1 comment:
Tuesday, 16 February 2016

RIČET - TRADITIONAL SLOVENIAN BARLEY SOUP

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Is one of many thick soups,  stews or hot pots in Slovenian cuisine that used to be on our menus often, at least once a week.  It is becomi...
6 comments:
Tuesday, 9 February 2016

PUSTNI KROFI - SLOVENIAN CARNIVAL DOUGHNUTS

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In Slovenia, like in many other countries around the world, we celebratE the Carnival Season. For us, the carnival is called Pust. Pust sca...
7 comments:
Monday, 25 January 2016

MASHROOMS SOUP

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Slovenia is a country covered with forests. Hiking through in the woods and picking up mushrooms is one of the most common hobbies of Slove...
6 comments:
Wednesday, 20 January 2016

JOTA

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Jota is  like a hotpot, thick soup or a vegetable-meat stew.  This very traditional dish comes from Western part of Slovenia, Primorska Reg...
7 comments:
Tuesday, 1 December 2015

SLOVENIAN DRY FRUITS BREAD - CHRISTMAS BREAD

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Holiday season is  approaching  fast. In December, many fairs and festivals offer traditional Christmas cake or bread. Every country has i...
Tuesday, 17 November 2015

STUFFED CHICKEN ROAST

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Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. It is usually prepared for big family...
Thursday, 10 September 2015

BUCKWHEAT PORRIDGE CAKE WITH PLUMS

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Buckwheat is today highly appreciated plant. It is  healthy and  doesn't contain any gluten.  It can grove in poor soil and  harsh clim...
Friday, 28 August 2015

OBRNENK - UBRNJENIK - OBRNJENEK

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Is a traditional dish made of buckwheat flour from the Upper   Savinja Valley, around Luče , a very picturesque village near the road to...
Wednesday, 26 August 2015

ŽLIKROFI with SPINACH and COTTAGE CHEESE

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We make the dough same as for IDRIJA ŽLIKROFI . As for the filling we can be very creative and try to do our own version, recipe. I wi...

ŽLIKROFI with fish meat filling

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You can use the same recipe for the dough to make different kind of žlikrofi, just use your imagination. I can give you some hints: ...
Tuesday, 25 August 2015

ABOUT SLOVENIA and SLOVENIAN FOOD

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Slovenia is a "small" country in Central Europe located in the Northern part of Balkan Peninsula, between the Adriatic sea, So...
Saturday, 15 August 2015

IDRIJA ŽLIKROFI - DUMPLINGS

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Idrija Žlikrofi   are   very traditional Slovenian dish from Idrija , a small town in Western part of the country.  Idrija is known for  M...
3 comments: