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Showing posts with label Slovenian traditional recipes. Show all posts
Showing posts with label Slovenian traditional recipes. Show all posts
Monday 6 February 2017

VERY RICH BEAN SOUP WITH PASTA

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Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a de...
Monday 30 January 2017

SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

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"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary. Through our history we were also a pa...
Tuesday 24 January 2017

"MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

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We usually make honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are approaching Valentine's...
3 comments:
Thursday 19 January 2017

BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM

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Buhteljni are very traditional Slovenian dessert made of soft sweet leavened dough stuffed with jam inside. They can be served as a "s...
Thursday 17 March 2016

DELICIOUS CHICKEN STEW

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Chicken meat is probably the most common meat in our diet. It can be prepared in many different ways. We higly appriciate chicken soup, esp...
Monday 14 March 2016

MUSHROOMS SAUCE WITH CREAM

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This very simple and delicious sauce is really easy to make. It is  excellent with all kinds of meat dishes. It can be also made with any p...
1 comment:
Tuesday 16 February 2016

RIČET - TRADITIONAL SLOVENIAN BARLEY SOUP

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Is one of many thick soups,  stews or hot pots in Slovenian cuisine that used to be on our menus often, at least once a week.  It is becomi...
6 comments:
Tuesday 9 February 2016

PUSTNI KROFI - SLOVENIAN CARNIVAL DOUGHNUTS

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In Slovenia, like in many other countries around the world, we celebratE the Carnival Season. For us, the carnival is called Pust. Pust sca...
6 comments:
Monday 25 January 2016

MASHROOMS SOUP

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Slovenia is a country covered with forests. Hiking through in the woods and picking up mushrooms is one of the most common hobbies of Slove...
6 comments:
Wednesday 20 January 2016

JOTA

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Jota is  like a hotpot, thick soup or a vegetable-meat stew.  This very traditional dish comes from Western part of Slovenia, Primorska Reg...
6 comments:
Tuesday 1 December 2015

SLOVENIAN DRY FRUITS BREAD - CHRISTMAS BREAD

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Holiday season is  approaching  fast. In December, many fairs and festivals offer traditional Christmas cake or bread. Every country has i...
Saturday 21 November 2015

BUCKWHEAT ŠTRUKLJI - BUCKWHEAT ROLLS with WALNUTS

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BUCKWHEAT ŠTRUKLJI - BUCKWHEAT ROLLS with WALNUTS Štruklji, in Slovenian language, is a very traditional Slovenian dish. This dish is ma...
1 comment:
Wednesday 18 November 2015

APPLE PIE

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Apple pie is a very old, very traditional and very popular recipe that can be made in many different ways. We all know the famous American ...
Tuesday 17 November 2015

STUFFED CHICKEN ROAST

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Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. It is usually prepared for big family...
Wednesday 11 November 2015

STEWED RED CABBAGE

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November in Slovenia is in many ways a very special month. We have two traditionally important holidays. November the 1st, when we remember...
Monday 26 October 2015

AJDOV KRAPEC - BUCKWHEAT CAKE with COTTAGE CHEESE

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Traditional buckwheat cake with cottage cheese can be sweet or savoury dish. It can be served as a delicious and healthy dessert, a very ta...
1 comment:
Wednesday 26 August 2015

ŽLIKROFI with SPINACH and COTTAGE CHEESE

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We make the dough same as for IDRIJA ŽLIKROFI . As for the filling we can be very creative and try to do our own version, recipe. I wi...

ŽLIKROFI with fish meat filling

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You can use the same recipe for the dough to make different kind of žlikrofi, just use your imagination. I can give you some hints: ...
Tuesday 25 August 2015

ABOUT SLOVENIA and SLOVENIAN FOOD

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Slovenia is a "small" country in Central Europe located in the Northern part of Balkan Peninsula, between the Adriatic sea, So...
Saturday 15 August 2015

IDRIJA ŽLIKROFI - DUMPLINGS

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Idrija Žlikrofi   are   very traditional Slovenian dish from Idrija , a small town in Western part of the country.  Idrija is known for  M...
3 comments: