HOMEMADE SLOVENIAN FOOD

Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.

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Showing posts with label cooking Slovenian dishes. Show all posts

Showing posts with label cooking Slovenian dishes. Show all posts

Monday, 14 September 2015

BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

Ajdovi žganci is a traditional Slovenian dish made of buckwheat flour and water. More than a century ago, žganci was considered to be ...

Thursday, 10 September 2015

BUCKWHEAT PORRIDGE CAKE WITH PLUMS

Buckwheat is today highly appreciated plant. It is healthy and doesn't contain any gluten. It can grove in poor soil and harsh clim...

Friday, 28 August 2015

OBRNENK - UBRNJENIK - OBRNJENEK

Is a traditional dish made of buckwheat flour from the Upper Savinja Valley, around Luče , a very picturesque village near the road to...

Wednesday, 26 August 2015

ŽLIKROFI with fish meat filling

You can use the same recipe for the dough to make different kind of žlikrofi, just use your imagination. I can give you some hints: ...

Tuesday, 25 August 2015

ABOUT SLOVENIA and SLOVENIAN FOOD

Slovenia is a "small" country in Central Europe located in the Northern part of Balkan Peninsula, between the Adriatic sea, So...

Saturday, 15 August 2015

IDRIJA ŽLIKROFI - DUMPLINGS

Idrija Žlikrofi are very traditional Slovenian dish from Idrija , a small town in Western part of the country. Idrija is known for M...

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Valerija Pungartnik
homemadeslovenianfood

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