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Monday, 27 February 2017

HOMEMADE SLOVENIAN FOOD : SIREKI - TRADITIONAL SMALL CHEESE CONE

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HOMEMADE SLOVENIAN FOOD : SIREKI - TRADITIONAL SMALL CHEESE CONE : This is a traditional small dish, great snack, from the North-Eastern par...

SIREKI - TRADITIONAL SMALL CHEESE CONE

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This is a traditional small dish, great snack, from the North-Eastern part of Slovenia. Dried fresh cheese cones made of cottage cheese wi...
Monday, 20 February 2017

HOMEMADE SLOVENIAN FOOD : TRADITIONAL COTTAGE CHEESE SPREADS

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HOMEMADE SLOVENIAN FOOD : TRADITIONAL COTTAGE CHEESE SPREADS : Cottage cheese spreads are a very popular part of Slovenian cuisine. They can...

TRADITIONAL COTTAGE CHEESE SPREADS

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Cottage cheese spreads are a very popular part of Slovenian cuisine. They can be bought already made as many other diary products or they...
Thursday, 9 February 2017

HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK

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HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK : Is a traditional dish made of buckwheat flour from the Upper   Savinja Valley, a...
Monday, 6 February 2017

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD

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HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD : Every part of the world has some basic foods typical for their cuisine...

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD

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HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD : Every part of the world has some basic foods typical for their cuisin...

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

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HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI : Ajdovi žganci is a traditional  Slovenian  dish made of buckwheat flour an...

HOMEMADE SLOVENIAN FOOD : JOTA

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HOMEMADE SLOVENIAN FOOD : JOTA : Jota is  like a hotpot, thick soup or a vegetable-meat stew.  This very traditional dish comes from Western...

HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA

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HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA : Big variety of vegetable soups with many different ingredients, all depending on...