HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI: Ajdovi žganci is a traditional  Slovenian  dish made of buckwheat flour and water.  More than a century ago, žganci was considered to be ...

HOMEMADE SLOVENIAN FOOD : JOTA

HOMEMADE SLOVENIAN FOOD : JOTA: Jota is  like a hotpot, thick soup or a vegetable-meat stew.  This very traditional dish comes from Western part of Slovenia, Primorska Reg...

HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA

HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA: Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a de...

VERY RICH BEAN SOUP WITH PASTA

Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a delicious starter to lunch or dinner. Very often we make a thicker soup like stew and serve it as a complete one pot meal together with bread and dessert afterwards. This recipe is one of that kind. It is easy to make and delicious to eat!

Thick bean soup-stew with pasta.

HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT: "Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary. Through our history we were also a pa...

SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.

Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.

Segedin goulash - delicious winter dish

HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD: We usually make "Medenjaki" - Honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are app...

"MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

We usually make honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are approaching Valentine's Day,  hearts in any shape are in demand. Maybe honey biscuits  can make your day too. 

Honey biscuits - ginger bread

HOMEMADE SLOVENIAN FOOD : BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM

HOMEMADE SLOVENIAN FOOD : BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM: Buhteljni are very traditional Slovenian dessert made of soft sweet leavened dough stuffed with jam inside. They can be served as a "s...

BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM

Buhteljni are very traditional Slovenian dessert made of soft sweet leavened dough stuffed with jam inside. They can be served as a "sweet breakfast" or dessert with coffee or tea. We usually made them as a dessert for  lunch in winter time after some hot pot soup or stew for example barley soup or ričet, mushrooms soup, jota etc.

Buhteljni