ŽLIKROFI with fish meat filling

You can use the same recipe for the dough to make different kind of žlikrofi, just use your imagination. I can give you some hints:

Žlikrofi stuffed with fish meat 

Ingredients for the filling:

200 g white fish without bones

3 cloves of garlic

Nira or parsley or both - finely chopped

Salt

Black pepper

Put all the ingredients in a blender and mix all together to get a thick paste. Make small balls. Now you can make žlikrofi as in previous recipes. Roll the dough, place the filling on it, roll the dough over the filling, press down between the filling and cut them. Make characteristic shape of the "hat with ears".

Mix well all ingredients and make small balls.

Press down the space between 2 balls,
cut, ...

and make žlikrofi. The shape will become better with the exercise.

Cook them in salty boiling water till they start to float on the surface and serve them hot with a sauce you like. I love to serve them with simple vegetable sauce - onions, garlic, bell pepper and tomatoes with spices.  

Or serve them very simply topped with butter, chives, parsley and broccoli  as in the photo below.  

Žlikrofi with stuffed with fish meat. 

More photos on this link.