HOMEMADE SLOVENIAN FOOD : RIČET - TRADITIONAL SLOVENIAN BARLEY SOUP

HOMEMADE SLOVENIAN FOOD : RIČET - TRADITIONAL SLOVENIAN BARLEY SOUP

RIČET - TRADITIONAL SLOVENIAN BARLEY SOUP

Is one of many thick soups,  stews or hot pots in Slovenian cuisine that used to be on our menus often, at least once a week.  It is becoming very popular again. It is actually very healthy and nutritious dish that can be made as a completely vegetarian dish. Traditionally it is made with a nice peace of smoked pork or "Kranjska klobasa - Carniola sausage" that adds  to a reach flavour and of course, calories. 

Traditional Barley thick soup, stew with Carniola sausage.

HOMEMADE SLOVENIAN FOOD : PUSTNI KROFI - SLOVENIAN CARNIVAL DOUGHNUTS

HOMEMADE SLOVENIAN FOOD : PUSTNI KROFI - SLOVENIAN CARNIVAL DOUGHNUTS: In Slovenia, like in many other countries around the world, we celebratE the Carnival Season. For us, the carnival is called Pust. Pust sca...

PUSTNI KROFI - SLOVENIAN CARNIVAL DOUGHNUTS

In Slovenia, like in many other countries around the world, we celebratE the Carnival Season. For us, the carnival is called Pust. Pust scares the Winter away and welcomes the Spring to begin. Many towns in Slovenia, for example Ptuj or Cerknica, are famous for their Carnival. Like other festivities, Pust has some traditional dishes to celebrate with. This is also time before the beginning of fasting in Christianity, so the last chance to eat very rich food before Easter. The old saying tells us that Pust has to be fat, greasy around the mouth in order to have good harvest later in the year. 
Among famous traditional dishes are Pustni krofi - Carnival Doughnuts and Krhki flancati - Brittle Flancati. 

Pustni krofi - Carnival Doughnuts