Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.
Monday, 6 February 2017
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI: Ajdovi žganci is a traditional Slovenian dish made of buckwheat flour and water. More than a century ago, žganci was considered to be ...
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