"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.
Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.
 |
| Segedin goulash - delicious winter dish |
