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Showing posts with label Slovenian cuisine. Show all posts
Showing posts with label Slovenian cuisine. Show all posts
Tuesday, 24 January 2017

"MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

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We usually make honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are approaching Valentine's...
3 comments:
Monday, 14 March 2016

MUSHROOMS SAUCE WITH CREAM

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This very simple and delicious sauce is really easy to make. It is  excellent with all kinds of meat dishes. It can be also made with any p...
1 comment:
Thursday, 7 January 2016

COTTAGE CHEESE CAKE

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Sometimes we taste a dish that is just delicious. We would like to make it at home but we do not have a recipe. If you try to do it and you...
Tuesday, 1 December 2015

SLOVENIAN DRY FRUITS BREAD - CHRISTMAS BREAD

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Holiday season is  approaching  fast. In December, many fairs and festivals offer traditional Christmas cake or bread. Every country has i...
Wednesday, 26 August 2015

ŽLIKROFI with SPINACH and COTTAGE CHEESE

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We make the dough same as for IDRIJA ŽLIKROFI . As for the filling we can be very creative and try to do our own version, recipe. I wi...

ŽLIKROFI with fish meat filling

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You can use the same recipe for the dough to make different kind of žlikrofi, just use your imagination. I can give you some hints: ...
Tuesday, 25 August 2015

ABOUT SLOVENIA and SLOVENIAN FOOD

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Slovenia is a "small" country in Central Europe located in the Northern part of Balkan Peninsula, between the Adriatic sea, So...
Saturday, 15 August 2015

IDRIJA ŽLIKROFI - DUMPLINGS

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Idrija Žlikrofi   are   very traditional Slovenian dish from Idrija , a small town in Western part of the country.  Idrija is known for  M...
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