Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. It is usually prepared for big family celebrations. What meat or filling is used, is up to you. But for certain holidays, we prefer certain meat and fillings. For St.Martins day that is goose stuffed with chestnuts and apples.
This time I made chicken stuffed with bread filling, which is also very traditional. Served together with Red cabbage stew and a glass of good wine, is a very delicious meal.
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| Stuffed chicken with red cabbage stew. |
