HOMEMADE SLOVENIAN FOOD

HOMEMADE SLOVENIAN FOOD
Home made Slovenian Food, delicious, diverse, interesting, healthy.

Monday, 15 July 2019

DANDELION SALAD

After long winter first real spring salad is dandelion salad. It is fool of vitamins and healthy minerals so desperately needed for our body. Not to mention that it is natural and organic. 


Dandelions, very healthy spring treat for your body.

Sunday, 11 March 2018

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT LEAVENED DUMPLINGS

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT LEAVENED DUMPLINGS: Buckwheat leavened dumplings - "ajdovi vzhajanci"  is a traditional Slovenian  buckwheat dish . This is one of old, traditional ...

BUCKWHEAT LEAVENED DUMPLINGS

Buckwheat leavened dumplings - "ajdovi vzhajanci"  is a traditional Slovenian buckwheat dish. This is one of old, traditional  recipes that is making its comeback. We can combine these dumplings very well with modern cuisine.

Buckwheat leavened dumplings as a side dish with vegetables.

Tuesday, 27 February 2018

HOMEMADE SLOVENIAN FOOD : CARNIVAL SWEET MICE - SPOON DOUGHNUTS

HOMEMADE SLOVENIAN FOOD : CARNIVAL SWEET MICE - SPOON DOUGHNUTS: From pagan times  Carnival season is  connected with transition from winter to spring. For that reason Carnival processions and festivals ...

CARNIVAL SWEET MICE - SPOON DOUGHNUTS

From pagan times Carnival season is connected with transition from winter to spring. For that reason Carnival processions and festivals are held with the masks to make winter and bad spirits go away. Slovenia has some traditional masks among which Kurent is now considered to be UNESCO’s world cultural heritage.


Kurents dancing at the supermarket

Saturday, 13 January 2018

Thursday, 19 October 2017

STRUDEL WITH TARRAGON

Last time we made Apple strudel which is well known dessert that originated from Habsburg Empire. As already mentioned, we have many kinds of strudels in Slovenia. The recipes vary from house to house. We  try even today to find new delicious combinations. To achieve that we are experimenting with different filings.

One of a "very Slovenian" kind of filling is made with cottage cheese and tarragon. We are using tarragon as a herb that gives cottage cheese filling a very special and delicious taste. In one of my previous posts we made Slovenian traditional rolled dumplings with tarragon.  We also make our famous dessert Potica with that herb.

Tarragon strudel

Thursday, 12 October 2017

HOMEMADE SLOVENIAN FOOD : APPLE STRUDEL

HOMEMADE SLOVENIAN FOOD : APPLE STRUDEL: Apple Strudel is traditional dessert all around Alpine Regions. The original recipe from 18th century spread from Wiena (Austria) to all ne...

APPLE STRUDEL

Apple Strudel is traditional dessert all around Alpine Regions. The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. It is made of stretched dough filled with grated apples and spices.

Apple Strudel