SLOVENIAN ROLLED DUMPLINGS WITH BEANS

Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions. Usually they are made of stretched dough and many different fillings. They are a well known dish in every part of Slovenia, especially in Dolenjska Region, which is in the Southern part of Slovenia around Sava, Krka and Kolpa rivers.

Rolled dumplings with beans as a side dish to fried vegetables.

STEWED RED CABBAGE

November in Slovenia is in many ways a very special month. We have two traditionally important holidays. November the 1st, when we remember our ancestors and St. Martins day on November the 11th when we celebrate the arrival of the new wine.
November is also thought to be an introduction into winter. It can be cold and wet, snow and frost are also not unusual. It is the last month of autumn and sometimes, like this year, it can be still sunny and even warm. 

Autumn, so beautiful part of the year

So colourful, so rich