SLOVENIAN ROLLED DUMPLINGS WITH BEANS

Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions. Usually they are made of stretched dough and many different fillings. They are a well known dish in every part of Slovenia, especially in Dolenjska Region, which is in the Southern part of Slovenia around Sava, Krka and Kolpa rivers.

Rolled dumplings with beans as a side dish to fried vegetables.

SLOVENIAN TRADITIONAL ROLLED DUMPLINGS WITH TARRAGON

When we talk about dumplings, we usually think of Chinese dumplings and many other dishes, depending on the part of the world you come from or some special cuisin that you love.
Slovenia is really a very small country but we have an amazing variety of "Dumplings". And with a bit of creativity, we can easily incorporate modern culinary trends into them.

Big variety of Slovenian dumplings - from soup to dessert