Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.
Thursday, 9 February 2017
HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK
HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK: Is a traditional dish made of buckwheat flour from the Upper Savinja Valley, around Luče , a very picturesque village near the road to...
Monday, 6 February 2017
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD: Every part of the world has some basic foods typical for their cuisine. For example, while an important basic food in Asia is rice, in the...
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD: Every part of the world has some basic foods typical for their cuisine. For example, while an important basic food in Asia is rice, in the...
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI
HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI: Ajdovi žganci is a traditional Slovenian dish made of buckwheat flour and water. More than a century ago, žganci was considered to be ...
HOMEMADE SLOVENIAN FOOD : JOTA
HOMEMADE SLOVENIAN FOOD : JOTA: Jota is like a hotpot, thick soup or a vegetable-meat stew. This very traditional dish comes from Western part of Slovenia, Primorska Reg...
HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA
HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA: Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a de...
VERY RICH BEAN SOUP WITH PASTA
Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a delicious starter to lunch or dinner. Very often we make a thicker soup like stew and serve it as a complete one pot meal together with bread and dessert afterwards. This recipe is one of that kind. It is easy to make and delicious to eat!
Thick bean soup-stew with pasta. |
Sunday, 5 February 2017
HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT
HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT: "Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary. Through our history we were also a pa...
Monday, 30 January 2017
SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT
"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.
Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.
Segedin goulash - delicious winter dish |
Wednesday, 25 January 2017
HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD
HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD: We usually make "Medenjaki" - Honey biscuits in different shapes for Christmas, other holidays and celebrations. As we are app...
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