Is one of many thick soups, stews or hot pots in Slovenian cuisine that used to be on our menus often, at least once a week. It is becoming very popular again. It is actually very healthy and nutritious dish that can be made as a completely vegetarian dish. Traditionally it is made with a nice peace of smoked pork or "Kranjska klobasa - Carniola sausage" that adds to a reach flavour and of course, calories.
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| Traditional Barley thick soup, stew with Carniola sausage. |
