HOMEMADE SLOVENIAN FOOD

HOMEMADE SLOVENIAN FOOD
Home made Slovenian Food, delicious, diverse, interesting, healthy.
Showing posts with label Slovenian food. Show all posts
Showing posts with label Slovenian food. Show all posts

Monday 30 January 2017

SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.
Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.

Segedin goulash - delicious winter dish

Monday 14 March 2016

MUSHROOMS SAUCE WITH CREAM

This very simple and delicious sauce is really easy to make. It is excellent with all kinds of meat dishes. It can be also made with any pasta and served as a main dish. 

Mushrooms sauce with cream.

Tuesday 17 November 2015

STUFFED CHICKEN ROAST

Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. It is usually prepared for big family celebrations. What meat or filling is used, is up to you. But for certain holidays,  we prefer certain meat and fillings. For St.Martins day that is goose stuffed with chestnuts and apples. 

This time I made chicken stuffed with bread filling, which is also very traditional. Served together with Red cabbage stew and a glass of good wine, is a very delicious meal.



Stuffed chicken with red cabbage stew.