Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting.
Tuesday, 27 February 2018
HOMEMADE SLOVENIAN FOOD : CARNIVAL SWEET MICE - SPOON DOUGHNUTS
HOMEMADE SLOVENIAN FOOD : CARNIVAL SWEET MICE - SPOON DOUGHNUTS: From pagan times Carnival season is connected with transition from winter to spring. For that reason Carnival processions and festivals ...
CARNIVAL SWEET MICE - SPOON DOUGHNUTS
From pagan times Carnival season is connected with transition from winter to spring. For that reason Carnival processions and festivals are held with the masks to make winter and bad spirits go away. Slovenia has some traditional masks among which Kurent is now considered to be UNESCO’s world cultural heritage.
Kurents dancing at the supermarket |
Saturday, 13 January 2018
HOMEMADE SLOVENIAN FOOD : STRUDEL WITH TARRAGON
HOMEMADE SLOVENIAN FOOD : STRUDEL WITH TARRAGON: Last time we made Apple strudel which is well known dessert that originated from Habsburg Empire. As already mentioned, we have many kind...
Thursday, 19 October 2017
STRUDEL WITH TARRAGON
Last time we made Apple strudel which is well known dessert that originated from Habsburg Empire. As already mentioned, we have many kinds of strudels in Slovenia. The recipes vary from house to house. We try even today to find new delicious combinations. To achieve that we are experimenting with different filings.
One of a "very Slovenian" kind of filling is made with cottage cheese and tarragon. We are using tarragon as a herb that gives cottage cheese filling a very special and delicious taste. In one of my previous posts we made Slovenian traditional rolled dumplings with tarragon. We also make our famous dessert Potica with that herb.
One of a "very Slovenian" kind of filling is made with cottage cheese and tarragon. We are using tarragon as a herb that gives cottage cheese filling a very special and delicious taste. In one of my previous posts we made Slovenian traditional rolled dumplings with tarragon. We also make our famous dessert Potica with that herb.
Tarragon strudel |
Thursday, 12 October 2017
HOMEMADE SLOVENIAN FOOD : APPLE STRUDEL
HOMEMADE SLOVENIAN FOOD : APPLE STRUDEL: Apple Strudel is traditional dessert all around Alpine Regions. The original recipe from 18th century spread from Wiena (Austria) to all ne...
Monday, 12 June 2017
HOMEMADE SLOVENIAN FOOD : POTICA - MOST FAMOUS SLOVENIAN CAKE
HOMEMADE SLOVENIAN FOOD : POTICA - MOST FAMOUS SLOVENIAN CAKE: Slovenian best known and most famous festive cake around the world is "Potica" - traditional rolled cake. It is made of sweet ...
POTICA - MOST FAMOUS SLOVENIAN CAKE
Slovenian best known and most famous festive cake around the world is "Potica" - traditional rolled cake. It is made of sweet yeast dough and different fillings - such as walnut, cottage cheese or cream with tarragon filling and many more. There are even savoury varieties. Mostly it is made for big celebrations and important holidays like Christmas and Easter.
Potica with walnuts and raisins filling. |
Tuesday, 30 May 2017
Thursday, 6 April 2017
HOMEMADE SLOVENIAN FOOD : SLOVENIAN ROLLED DUMPLINGS WITH BEANS
HOMEMADE SLOVENIAN FOOD : SLOVENIAN ROLLED DUMPLINGS WITH BEANS: Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions. Usually they are made of st...
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