TRADITIONAL COTTAGE CHEESE SPREADS

Cottage cheese spreads are a very popular part of Slovenian cuisine. They can be bought already made as many other diary products or they can be made at home. I am more fond of the second option. It goes well with prosciutto, salami etc. or just the spread on a nice slice of bread is very tasty too.

Big variety of cottage cheese spreads

HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK

HOMEMADE SLOVENIAN FOOD : OBRNENK - UBRNJENIK - OBRNJENEK: Is a traditional dish made of buckwheat flour from the Upper   Savinja Valley, around Luče , a very picturesque village near the road to...

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD: Every part of the world has some basic foods typical for their cuisine. For example, while an important basic food in Asia is rice, in the...

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD: Every part of the world has some basic foods typical for their cuisine. For example, while an important basic food in Asia is rice, in the...

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI: Ajdovi žganci is a traditional  Slovenian  dish made of buckwheat flour and water.  More than a century ago, žganci was considered to be ...

HOMEMADE SLOVENIAN FOOD : JOTA

HOMEMADE SLOVENIAN FOOD : JOTA: Jota is  like a hotpot, thick soup or a vegetable-meat stew.  This very traditional dish comes from Western part of Slovenia, Primorska Reg...

HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA

HOMEMADE SLOVENIAN FOOD : VERY RICH BEAN SOUP WITH PASTA: Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a de...

VERY RICH BEAN SOUP WITH PASTA

Big variety of vegetable soups with many different ingredients, all depending on the season and what you have in the fridge, can be a delicious starter to lunch or dinner. Very often we make a thicker soup like stew and serve it as a complete one pot meal together with bread and dessert afterwards. This recipe is one of that kind. It is easy to make and delicious to eat!

Thick bean soup-stew with pasta.

HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

HOMEMADE SLOVENIAN FOOD : SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT: "Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary. Through our history we were also a pa...

SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.

Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.

Segedin goulash - delicious winter dish