SEGEDINER GOULASH - GOULASH WITH SOUERKRAUT

"Segediner" is Slovenian short name for Segediner Goulash, which originated from Hungary.

Through our history we were also a part of Austro-Hungarian empire. We still have a big Hungarian minority on the North-East side of Slovenia. So it is not unusual that we adopted influences of their culture. Among those, we took some recipes and adopted them as ours. Goulash is now cooked all around Slovenia. In winter time segediner, goulash with souerkraut, is the most popular.

Segedin goulash - delicious winter dish

HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

HOMEMADE SLOVENIAN FOOD : "MEDENJAKI" - HONEY BISCUITS - GINGER BREAD: We usually make "Medenjaki" - Honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are app...

"MEDENJAKI" - HONEY BISCUITS - GINGER BREAD

We usually make honey biscuits in different shapes for Christmas, other holidays and celebrations.   As we are approaching Valentine's Day,  hearts in any shape are in demand. Maybe honey biscuits  can make your day too. 

Honey biscuits - ginger bread

HOMEMADE SLOVENIAN FOOD : BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM

HOMEMADE SLOVENIAN FOOD : BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM: Buhteljni are very traditional Slovenian dessert made of soft sweet leavened dough stuffed with jam inside. They can be served as a "s...

BUHTELJNI - LEAVENED POCKETS STUFFED WITH JAM

Buhteljni are very traditional Slovenian dessert made of soft sweet leavened dough stuffed with jam inside. They can be served as a "sweet breakfast" or dessert with coffee or tea. We usually made them as a dessert for  lunch in winter time after some hot pot soup or stew for example barley soup or ričet, mushrooms soup, jota etc.

Buhteljni